- Gurullos: Light dumplings with Stock Soup
- Migas: Breadcrumbs fried in Garlic With Fish or Meat.
- Gachas: Savoury Porridge with Spices, Garlic and Ham
- Arroz Caldoso: Rice Broth
- Trigo: Wholemeal and Vegetable Stew
- Fabada: Ham and Bean Stew Asturian Style
- Caldo Casero: Cream of Vegetable
- Berza: Vegetable Pot Andalusian Style