Iberian products

- Acorn-fed Iberico ham (36 months curing)
- Acorn-fed Iberico pork loin
- Assortment of Iberian cold meats and cured cuts
- Local Cured Ham (Almería)
- Selection of Local Cured Meats
- Board of Cold Cuts (Pork) from Almería
- Orza (Earthenware jar) pork

Cheeses

- Fresh Cheese with Quince Jelly
- Pure Sheep’s Milk Cheese
- Fried Fresh Cheese from Filabres
- Organic Goats’ Milk Cheese
- Goats’ Milk Cheese from Fondón
- Cured Cheese with Cream of Organic Chestnuts


Smoked and salted fish and meats

- Salmon in “Desert Gold” Olive Oil
- Santoña Anchovies in Organic Oil
- White Tuna Bellyfillet in Olive Oil
- WhiteTuna fillet in Olive Oil
- Netted Tuna Roe
- Netted Cured Tuna
- Mussels in Organic “Desert Gold” Oil
- Octopus Galician style


Patés

- Duck Pâté (with red currants)
- Venison P
- Goose Pâté (in raspberry sauce)
- Hare Pâté
- Wild boar Pâté
- Partridge Pâté
- Dove Pâté
- Pheasant Pâté