- House Salad
- Tomato with Garlic
- White Asparagus in Vinegar and Organic Oil
- Grilled Wild Asparagus
- Chilli Peppers
- Small Pointed Peppers with Fresh Garlic
- Sautéed Garlic with Acorn-fed Ham
- Leeks in Balsamic Vinegar
- Sautéed Wild Asparagus with Acorn-fed ham
- Young Beans with Acorn-fed ham
- Peppers Roasted in “Desert Gold”Oil
- Haricot Beans in Vinaigrette